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We are located on the Harborwalk at the Historic Key West Seaport. From Elizabeth Street, walk down Lazy Way Lane, past “Yours and Mayan” and the “Fisherman's Café,” we are the next-to-last shop on the right. Or from the end of William Street, make a left down Lazy Way Lane passing Schooner Wharf Bar. Sebago’s check-in office will be on the left-hand side. 205 Elizabeth St i, Key West, FL 33040

Contact Sebago Watersports

Sebago Tour Reservations:

Phone Phone: 305-294-5687
Mail General email: resdesk@keywestsebago.com

Sebago Private Charters:

User Ask for Courtney
Mail Private Charter & Events email: courtney@keywestsebago.com

Our business office is open daily from 8:00AM–5:00PM in the Winter and 8:00AM–6:30PM in the Summer. If you have a question after-hours, you can call our reservation number until 8:00PM Eastern Time.

Questions? We have answers

    Sebago Watersports

    Policies and Procedures

    • All crew and office personnel are required to wear face coverings when/where appropriate
    • Face coverings will be made available for all passengers for purchase
    • All staff are required to follow CDC guidelines on hand washing, hygiene and social distancing
    • We have implemented enhanced sanitation protocols for all water sports equipment, (i.e., snorkels, masks, etc.)
    • We have implemented enhanced protocols to restrict work and provide paid leave for all high-risk crew members
    • Currently waiving all cancellation and rescheduling fees

    Facilities & Vessels

    • Enhanced and regular sanitation protocols for all facilities and vessels
    • Implementation of additional hand sanitizing stations
    • Reduced capacity of check-in office occupancy
    • Significant reduction in passenger occupancy on all activities to support social distancing

    Food Preparation

    As outlined by the CDC, coronavirus is not a foodborne illness. That said, we are taking the following additional precautionary measures to further ensure the health and safety of our passengers and crew:

    • Enhanced sanitation protocols for high touchpoint areas
    • All food service personnel are required to wear face coverings
    • All food service personnel are required to follow CDC guidelines on hand washing, hygiene and social distancing
    • We have implemented enhanced protocols to restrict work and provide paid leave for all high-risk food service personnel
    • All food will be presented and served individually; all buffet style food service has been suspended

    Requests of Passengers

    We are all in this together. Please help us protect the health & safety of other passengers & crew by:

    • Refraining from handshakes, fist bumps and high fives
    • Wearing face coverings when/where appropriate
    • Following CDC guidelines on hand washing, hygiene and social distancing
    • Being courteous to and respecting the personal space of other passengers and crew
    • For more information on coronavirus (COVID-19)
    • Visit the CDC website
    • Visit the Florida Department of Health website